Garlic Dill Pickles Recipe – All Garlic Recipes

If you are a big fan of pickles and are looking for a simple-yet-tasty recipe to make your pickles at home, then you are in the right place.

That’s because I am here to show you the quick and easy Garlic Dill Pickles Recipe – All Garlic Recipes that you grab and do your pickles right away!

So, what are you waiting for? Scroll down to discover the recipes you are eager for. 

Which is the easiest way to make pickles?

Garlic Dill Pickles Recipe – All Garlic Recipes

#1 Classic Garlic Dill Pickles Recipe

Ingredients

  • About 3 pounds of small cucumbers
  • 500mL of white vinegar
  • 500 mL of water
  • 6 tablespoons of salt
  • 2 tablespoons of picking salt
  • 4 heads of fresh dill or 4 teaspoons of dill seeds
  • 4-5 small cloves garlic
  • 4-5 slices of chilies (optional)

Instructions

Here are the eight simple steps to make your garlic dill pickles at home.

  • Step 1: Soak the cucumbers in saltwater for 5 minutes.
  • Step 2: Re-wash and scrub them with clean water.
  • Step 3: Remove the stem and cut a thin slice from the ends of each cucumber.
  • Step 4: Dissolve 6 tablespoons of salt into 3-4 liters of water. And then, place the cucumbers in the mixture for 4-12 hours to make crisper pickles.
  • Step 5: Combine 500mL of white vinegar, 500 mL of water, and  2 tablespoons of pickling salt into a saucepan and bring to a simmer.
  • Step 6: Pack a glass pint jar with cucumbers and the species you have prepared, including dill, small cloves garlic, and chilies. 

In this step, you can replace fresh garlic (4-5 cloves) with garlic powder (about ½ teaspoon), making the flavor milder. Here are some of the Best organic garlic powder: Organic California Garlic Powder, McCormick Gourmet Organic Garlic Powder, and Simply Organic Garlic Powder.

  • Step 7: Pour boiling salt-vinegar mixture over cucumbers and leave 1/2 inch of headspace.
  • Step 8: Tap gently to remove any trapped air, clean the jar, apply the lid and process in a water bath for 10 minutes.

Here is how to make the classic garlic dill pickles at home

#2 Kosher-style Garlic Dill Pickles

Ingredients

  • 8 to 10 small pickling cucumbers
  • 1 and ½ cup of vinegar
  • 2.5 to 3 tablespoons of any non-iodized, additive-free salt
  • A small bunch of fresh dill or a teaspoon of dried dill 
  • 6 to 8 blanched and sliced clove garlic
  • 1 tablespoon of whole mustard seeds
  • 1 tablespoon of black peppercorns
  • 2 red pepper flakes (optional)

Instructions

  • Step 1: Wash the cucumbers in cold water.
  • Step 2: Mix vinegar, water, and salt in a pot, and then bring the combination to a boil. Quickly after the mixture is boiling, turn down the heat and occasionally stir until the salt is dissolved.
  • Step 3. Place a layer of dills, garlic, peppercorns, and mustard seeds at the jar’s bottom. For the dill, you can choose whether seed heads, leaves, or stems.
  • Step 4: Pack the cucumbers vertically into the jar (half full). It is necessary to pack the cucumbers as tight as possible so that they will not rise to the surface. 
  • Step 5: Add more dill and continue to pack the cucumbers until the jar is almost full. If you prefer the spicy flavor, you add the red pepper flakes. 
  • Step 6: Fill the jar with the prepared vinegar liquid mixture and leave 1/2 inch of space from the top of the jar.
  • Step 7: Seal and process the finished jar in a boiling-water bath for 10 minutes. Remember to start the timer as soon as the water starts to boil.
  • Step 8: Once you have completed, store the pickles in a cool, dark place like a cupboard or pantry. Based on the atmosphere temperature, they can be within 3 to 7 days. 

#3 Garlic, Jalapeno, and Dill Refrigerator Pickles

Ingredients

  • About 1 kilo of small pickling cucumbers
  • 4 pieces fresh dill
  • 2 fresh jalapenos
  • 4 peeled cloves garlic
  • 2 and ½ cups of distilled white vinegar
  • 1 tablespoon of whole peppercorns (black peppercorns are highly recommended)
  • ½ tablespoon of coriander seeds
  • ½  tablespoon of mustard seeds
  • 1 and ½ tablespoons kosher sea salt

Instructions

Prepare jalapenos and cucumbers 

  • Step 1: Rinse both with clean water. 
  • Step 2: Cut the stems and blossom ends of the cucumbers off. Then, slice them into spears, halves, or ½ round chips.
  • Step 3: Cut each Jalapeno into four slices and set aside.
  • Step 4: Move the prepared cucumbers into a colander, fling a small pinch of salt all over the cucumbers and mix well.
  • Step 5: Leave the mixture rest while making pickling liquid. The cucumbers would be crisper, and the flavor would be better if you let the cut cucumbers rest for at least 3 hours.

Make pickling liquid

  • Step 1: Boil the mixture of vinegar and 3 cups of water.
  • Step 2: Add 1 tablespoon of salt, coriander seeds, mustard seeds, and whole peppercorns into the mixture. 
  • Step 3: Boil the pickling liquid, and then reduce to a simmer for 5 minutes. During this step, you need to occasionally stir to ensure that all the ingredients combine well.
  • Step 4: Remove from the heat and set it aside until it becomes lukewarm.

Complete your jalapeno, garlic, dill refrigerator pickles

  • Step 1: Place the garlic cloves, fresh dill pieces, and jalapeno slices in the bottom of the jar.
  • Step 2: Place the cucumbers vertically until they are fit in tight.
  • Step 3: Ladle the brine into the jar and cover the cucumbers completely yet still leave a space of ½ inch from the jar rim.
  • Step 4: Leave the mixture for an hour without covering the counter.
  • Step 5: Put the lid and ring on the jar.
  • Step 6: Store the pickles in the refrigerator for around a day. And then, you can enjoy yummy home-made pickles for up to 2 weeks.

Final Thoughts

Now you know the Garlic Dill Pickles Recipe – All Garlic Recipes come with the easy-to-find ingredients and simple-to-follow guidance.

So, it is your time to pick up your favorable recipe and try it at home! I am pretty sure you will make super crunchy and tasty garlic dill pickles as long as you stick to these recipes!