How Long Is Chili Good For? – Tips To Always Have Quality Ingredients At Hand!

In the hustle and bustle of the day, you might be tempted to cook chili in a large amount for later use. But what if you cook too much? Should the chili be refrigerated or frozen, or is it okay to leave it on the counter? 

In the guide below, we will address the question “how long is chili good for?“. We will also share tips and advice on how to tell if your chili is bad, what are the right methods to store your chili and how to grow your own chili. 

I hope that the Aerogarden reviews are of great help also, especially to gourmets and spicy food enthusiasts who are looking for ways to grow homemade peppers. 

Read on!  

How To Tell If Your Chili Is Spoiled? 

How to tell if your chili is spoiled

Just like how you realize your leftover is spoiled – by the smell and look. 

It gives off a fizzy, rancid flavor or odor

This is certainly not the most pleasant way to tell if the chili has gone bad, but probably the most straightforward and accurate method. All you have to do is simply give it a sniff. If it smells pungent, it’s better for you not to risk your stomach. 

There’s visible mold

Though it’s not pretty to look at, mold is surely the sign indicating clearly whether your chili has gone bad or not. If mold appears, the chili, in no cases, should not be consumed. 

The chili’s color looks off

If the chili has gone pale or developed a weird color, it’s time to say goodbye.

The container is not in former shape

Providing that you see any sign of distortion in the container of the chili such as leaking or rusting, 90 percent that chili of yours is also no longer good or safe for use. 

How Long Is Chili Good For?

How long does chili usually last? – You may wonder. The answer rather depends on where you store your chili and several other factors. 

When kept outside, the chili can only last for up to two hours. Keeping at room temperature will quicken the bacteria growth which is the main culprit in rotten chili. 

On the other hand, the chili is able to stay good for three to four days in the refrigerator as long as you know how to preserve it correctly. Since low temperature slows down the fermentation process, this allows the chili to retain its flavors and textures longer as well.

As for those with the freezer at home, the good news is that you can extend the lifespan of the chili to up to six months. 

What is more, you should also know that meat-based chili tends to last from two to three days while chili consisting of beans may endure for a maximum of five days. Also, preserving the chili with airtight containers can help the chili stay fresh for one or two days longer than other traditional packages. …

Continue Reading →

Garlic Dill Pickles Recipe – All Garlic Recipes

If you are a big fan of pickles and are looking for a simple-yet-tasty recipe to make your pickles at home, then you are in the right place.

That’s because I am here to show you the quick and easy Garlic Dill Pickles Recipe – All Garlic Recipes that you grab and do your pickles right away!

So, what are you waiting for? Scroll down to discover the recipes you are eager for. 

Which is the easiest way to make pickles?

Garlic Dill Pickles Recipe – All Garlic Recipes

#1 Classic Garlic Dill Pickles Recipe


  • About 3 pounds of small cucumbers
  • 500mL of white vinegar
  • 500 mL of water
  • 6 tablespoons of salt
  • 2 tablespoons of picking salt
  • 4 heads of fresh dill or 4 teaspoons of dill seeds
  • 4-5 small cloves garlic
  • 4-5 slices of chilies (optional)


Here are the eight simple steps to make your garlic dill pickles at home.

  • Step 1: Soak the cucumbers in saltwater for 5 minutes.
  • Step 2: Re-wash and scrub them with clean water.
  • Step 3: Remove the stem and cut a thin slice from the ends of each cucumber.
  • Step 4: Dissolve 6 tablespoons of salt into 3-4 liters of water. And then, place the cucumbers in the mixture for 4-12 hours to make crisper pickles.
  • Step 5: Combine 500mL of white vinegar, 500 mL of water, and  2 tablespoons of pickling salt into a saucepan and bring to a simmer.
  • Step 6: Pack a glass pint jar with cucumbers and the species you have prepared, including dill, small cloves garlic, and chilies. 

In this step, you can replace fresh garlic (4-5 cloves) with garlic powder (about ½ teaspoon), making the flavor milder. Here are some of the Best organic garlic powder: Organic California Garlic Powder, McCormick Gourmet Organic Garlic Powder, and Simply Organic Garlic Powder.

  • Step 7: Pour boiling salt-vinegar mixture over cucumbers and leave 1/2 inch of headspace.
  • Step 8: Tap gently to remove any trapped air, clean the jar, apply the lid and process in a water bath for 10 minutes.

Here is how to make the classic garlic dill pickles at home

#2 Kosher-style Garlic Dill Pickles


  • 8 to 10 small pickling cucumbers
  • 1 and ½ cup of vinegar
  • 2.5 to 3 tablespoons of any non-iodized, additive-free salt
  • A small bunch of fresh dill or a teaspoon of dried dill 
  • 6 to 8 blanched and sliced clove garlic
  • 1 tablespoon of whole mustard seeds
  • 1 tablespoon of black peppercorns
  • 2 red pepper flakes (optional)


  • Step 1: Wash the cucumbers in cold water.
  • Step 2: Mix vinegar, water, and salt in a pot, and then bring the combination to a boil. Quickly after the mixture is boiling, turn down the heat and occasionally stir until the salt is dissolved.
  • Step 3. Place a layer of dills, garlic, peppercorns, and mustard seeds at the jar’s bottom. For the dill, you can choose whether seed heads, leaves, or stems.
  • Step 4: Pack the cucumbers vertically into

Continue Reading →

How To Grow Plants Indoors Without Sunlight – A Guide For Beginners

Rest assured that the lack of natural sunlight cannot strip the dream of having a little green corner inside your house out of you.

How to grow plants indoors without sunlight is not something new to people engaging in agricultural activities. However, if you are just a newbie in this field and feel overwhelmed by all the information you found online, let us lend you a helping hand!

Indoor Plants And Their Relations With Light

The first thing is to consider when starting to grow without natural light is choosing a source of artificial light because almost no plants can survive without light.

Light is the key factor in growing. If your plant is not provided with sufficient light, then all the other things like potting soil or watering are merely a waste. When choosing an indoor plant, it is a good idea to measure the quality and quantity of light that you can provide.

Different types of plants need different amounts of light. Plants can be loosely divided into 3 groups depending on their light requirements: low light plants, medium light and high light plants. 

While ponytail palm needs little direct light and can be placed at a fairly dark corner at your house, cacti and succulents virtually need continuous daylight to develop.

Ponytail palm

The point here is to know what kind of light your plants need and choose the right type of light. So there is no other practical choice than doing your own research about the light requirement of every specific plant that you are growing.

How To Grow Plants Indoors Without Sunlight – Two common types of grow light


Fluorescent is the most popular type of grow light among amateur gardeners. It is easy to buy and use.

A grow light system using Fluorescent light tubes

Since Fluorescent lights are various in size and wattage output, they can be utilized in many forms of setting models as well as in almost any growth phase of plants.

LED growth lights

If you are expecting flowers or new buds from your little green plants, LED grow lights can be applied to provide supplemental lights.

The only thing you need to consider when deciding to go for this technology is the fact that it produces no heat at all. This feature is not necessarily a downside since it saves users a lot of money on electricity bills. 

LED grow lights

However, some plants require a certain level of heat to grow healthy, especially in winter. In this case, a supplemental source of heat must be added.

Two Simple Models Of Setting Up Grow Light For Beginners

  • Clamping light fixture

If you only have one or two plants to grow, you should not miss out on this wonderful equipment. This light takes up very little space and the setting up cannot be more simple. You just need to attach it to any spots that you like and make sure that it faces directly to your plants.

Clamping light …

Continue Reading →